A variety sweet, popularly known as the Bombay Lakadi in the South is a must-try dessert variety made using the premium quality ingredients at Mylapore Ganapathy’s.
Have you heard of these other names?
Most of the sweets are known in different names in different localities. So, the particular Bombay Lakidi is known as Maida Biscuits or Kalakala in the South. At the same time, in North India, these are popular as Shakarpara or Shankarpali. So, if you have not heard of these or tasted them yet, here is a way to try these out, with us at Mylapore Ganapathy’s.
The authentic recipe used for the authentic sweet
We offer a variety of sweets at the store, out of which most are made of the premium quality Uthukuli Ghee, which has the forever tempting aroma. The major reason for the inclusion of Ghee in sweets is the way how it makes the sweet melt once tasted. Prepared using Maida, Milk, Jaggery, and also Cardamom Powder, these come out as the best when served.
Festive sweet
Festivals are very popular for sweets. A major reason why people love festivals is the number of sweets made and offered during the festivals as a symbol of joy and sharing. It is to add happiness to your festivities or celebration. We have a wide variety of Sweets made out of pure ghee, which includes Maa laddu, Ulundu Ladu, Raval Ladu, and many more, which need to be explored.
Close your eyes and feel the sweet melt
A sweet lover would always have his way of enjoying the sweet. For some, it tastes magical when eaten as a Dessert after food, or sometimes, when the sweet craving comes across and
so on. Now, at any time, you can feel the pureness of sweets and the way it melts in the mouth, with us at Mylapore Ganapathy’s
Usha Athinarayanan (verified owner) –