Chekku Groundnut Oil

We make 100% pure wood-pressed chekku groundnut oil by pressing oil-rich groundnut kernels in a traditional Vaagai wood press, following a time-tested method without adding any preservatives. It has a naturally sweet flavour and nutty aroma from the groundnuts and is deep yellow in colour.

WHY CHEKKU OIL?

Modern machinery extracts oil by generating high amounts of heat. In contrast, cold pressing mechanically presses the oil from seeds at temperatures not exceeding 120°F. This method retains the nutrients that heat usually destroys during refining. Pure cold-pressed oil is not refined, processed or deodorised. It is also rich in antioxidants, which boosts immunity – order the best from us now!

OUR PROCESS

The Chekku made out of the Vaagai (or) East Indian Walnut tree absorbs the heat produced during oil extraction. Since this method does not generate heat during oil extraction, it preserves the nutritional value of the groundnut oil and lends it a signature aroma and flavour. We then place the oil under sunlight until the sediments settle down.

Groundnut oil has a high smoking point which makes it suitable for deep frying. With Mylapore Ganapathy’s Chekku Groundnut oil, make your fried food cravings healthy because it contains monounsaturated fats, vitamins A, D and E.

Groundnut oil is a rich source of protein and it can be useful in strengthening the body and building muscles. Its natural composition makes it a great choice for everyday cooking, especially for those seeking a healthy lifestyle. Groundnut oil helps in maintaining energy levels, supports metabolism, and contributes to smoother digestion. With its high smoking point, it is ideal for Indian cooking methods like deep frying or sautéing — all while adding a delicious, earthy flavour to your meals.

Groundnut oil is a rich source of protein and it can be useful in strengthening the body and building muscles.