Chekku Sesame Oil

Chekku Sesame oil also known as Nallennai is one of the healthiest oils for cooking, skin and hair care. Nallennai is a staple in South Indian cuisine. From Vatha Kuzhambu to Idli podi, Nallennai lends a distinct aroma and flavour to the food.

WHY CHEKKU OIL?

Modern machinery generates high amounts of heat during oil extraction. Cold pressing mechanically presses the oil from seeds at temperatures not exceeding 120°F. This method retains nutrients that heat usually destroys during refining. Pure cold-pressed oil remains unrefined, unprocessed, and not deodorized. It is also rich in antioxidants, which boosts immunity.

OUR PROCESS

We place sun-dried sesame seeds in the marachekku and press them with palm jaggery. The Chekku made out of the Vaagai (or) East Indian Walnut tree absorbs the heat produced during oil extraction. Since no heat is generated during the extraction of the oil, this method helps preserve the nutritional value of the sesame oil and lends a signature aroma and flavour to the oil.

This traditional cold-pressing technique ensures that all the natural antioxidants and beneficial compounds remain intact, providing a healthier and richer oil. The slow pressing process also enhances the texture, making it perfect for both cooking and therapeutic uses.

We let the oil rest for a couple of days to allow the sediments to settle. Then, we filter and pack the oil without adding preservatives or using refinement processes. This careful handling guarantees that you receive pure, natural sesame oil that retains all its original goodness and health benefits – hurry and buy now!

Sesame oil’s cooling properties have traditionally helped reduce hair fall and body heat. Generously massaging chekku sesame oil on the skin and hair helps moisturise and improve skin & hair texture. Sesame oil is also used for oil pulling to improve oral and digestive health.