Masala Pori
We also call Arisi Pori “Puffed Rice,” and we often use it as a healthy ingredient in many South Indian dishes. Additionally, we enjoy it as a snack, especially in spicy combinations like Masala Pori. At Mylapore Ganapathy’s we prepare and offer these snacks using traditional methods to ensure an authentic taste.
Masala- to make the occasions something to remember
We have a lot of snacks in South India. Among them, one of the major dishes offered as a sweet to guests during special occasions is the Pori. Interestingly, Pori is available in different forms. For instance, there’s the plain Pori that most people are familiar with. Additionally, we have the sweet Pori Urundai, which is a delight for sweet lovers. However, the epic Masala Pori from Rajam at Mylapore Ganapathy’s stands out. With just the right mix of spice and salt, and prepared using an age-old recipe, it ensures authentic taste in every single packet.
Masala Pori not only brings flavour but also adds warmth to every gathering. Its crispiness and traditional taste make it a perfect choice to celebrate moments with a spicy twist.
Ingredients
The term Masala can consist of a variety of ingredients. Masalas keep on varying based on types of dishes. In the case of the Pori Masala, we use simple, yet quality ingredients like Chilli Powder, Turmeric Powder, Chaat Masala, Coconut Oil, and roasted Curry Leaves.
A simple, yet perfect snack
Preparing this snack is perfectly simple. However, only the right proportions and process make it a true success. At Mylapore Ganapathy’s, we follow that exact method and deliver it in well-packed packets. This snack satisfies cravings across all age groups. Now, imagine a rainy evening, sitting on the balcony with a cup of tea and a plate full of Masala Pori. That feeling is unmatched. So why wait? Grab your pack now and experience it yourself!

















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