Thalippu Vadagam

Preparation and ingredients

Thalippu Vadagam arrives in the shape of tiny balls. It is rolled into these balls, along with premium quality homemade ingredients, that gives the best outcome, when added in the preparation of the main item like Sambar or even Kootu.

The ingredients used to make the Vadagams such as small onion, garlic, mustard, Fenugreek, Urad dhal, gingelly oil, etc are purely homemade with love as always. Our authentic recipe, being followed for years makes it special and unique, which would make anyone wonder about the recipe behind your Sambar.

Texture

The Thalippu Vadam is prepared by taking the ingredients in the appropriate proportion so that it appears smooth, outside as well as within, in such a way that it should easily spread the flavor to the dish.

Best to reflect the South Indian Dishes

South Indian food is popular for the spices involved. Thalippu Vadagam is hence rich in spices, which suit most of the South Indian dishes, which hence can increase the taste. This simple ingredient, easy to add to your home-cooked food instantly can do wonders in the outcome of the food served.

It is often the masala, usually in powdered form which is added to dishes. The Thalippu Vadagam, being rolled into a ball-like form, makes sure to mix the ingredients well, so that the flavors involved are well absorbed.

We love flaunting our traditional food, isn’t it? 

Adding this magical ingredient can for sure help in bringing out the best of our South Indian recipe, starting from a simple Kootu to even a Sambar. The more flavors, the better is the taste and satisfaction!