Thalippu Vadagam 100 gms

Preparation and ingredients

Thalippu Vadagam arrives in the shape of tiny balls. We roll it into these balls using premium quality homemade ingredients. This method gives the best outcome when you add it to main dishes like Sambar or even Kootu.

The ingredients used to make the Vadagams such as small onion, garlic, mustard, Fenugreek, Urad dhal, gingelly oil, etc are purely homemade with love as always. Our authentic recipe, being followed for years makes it special and unique, which would make anyone wonder about the recipe behind your Sambar.

Texture

The Thalippu Vadam is prepared by taking the ingredients in the appropriate proportion so that it appears smooth, outside as well as within, in such a way that it should easily spread the flavor to the dish.

Best to reflect the South Indian Dishes

South Indians love their food rich and flavorful, mainly due to the spices used. So, we pack Thalippu Vadagam with spices that perfectly suit most South Indian dishes. As a result, it easily enhances taste and aroma. Moreover, this simple ingredient instantly transforms your home-cooked meals and works wonders in every bite.

Typically, people add powdered masalas to dishes. However, we roll Thalippu Vadagam into small balls. This unique shape ensures the ingredients blend well. Consequently, the flavors release slowly and evenly. Therefore, every dish gets a rich, balanced taste that truly stands out.

This traditional method of shaping Thalippu Vadagam into balls preserves the freshness of spices, making each meal more authentic, flavorful, and satisfying for every South Indian food lover.

We love flaunting our traditional food, isn’t it?

Adding this magical ingredient can for sure help in bringing out the best of our South Indian recipe, starting from a simple Kootu to even a Sambar. The more flavors, the better is the taste and satisfaction!