The same old Traditional Method
For the last 78 years till now we have been preparing our product using the same old traditional method of hand churning 60 Kilos of Desi Cow Butter at a time which will give us 45 Kilos of Ghee. Due to the demand for our product, we prepare close to 100 Kilos of fresh, pure and aroma ghee every day.
We still follow the way we started 7 decades ago, once you place an order or if a customer visits our store to buy, the ghee is taken from a tin where the product is kept in loose and we pack it in front of the customer as per the quantity requirement and samples are offered to our new consumers to taste and smell its aroma before they buy from us, hence delivering pure uthukuli cow ghee in Chennai.
Chennai’s Favourite Butter and Ghee
The wafting fragrance of Uthukuli cow ghee and butter is a signature of Mylapore Ganapathy’s even as you walk by the store in Mylapore. It has been an important landmark in the locality since it opened in 1942. At Mylapore Ganapathy’s fresh desi cow ghee is provided to customers at an affordable price with no added preservatives.
Study says that Desi Cow Ghee contains good (healthy) fat and when consumed in moderation can help the body absorb essential vitamins and minerals. Children are given Desi Cow Ghee everyday in their food such as Parupu Saadham (dhal rice), Rasam sadham,etc so it increases their immunity.
Aromatic, rich in protein, calcium and essential fat. No added preservatives and an ideal product for various cooking needs.
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