Uthukuli Cow Ghee

The same old Traditional Method

For the last 78 years till now we have been preparing our product using the same old traditional method of hand churning 60 Kilos of Desi Cow Butter at a time which will give us 45 Kilos of Ghee. Due to the demand for our product, we prepare close to 100 Kilos of fresh, pure and aroma ghee every day.

We still follow the method we started 7 decades ago. When you place an order or visit our store, we take the ghee directly from the loose tin. We pack it fresh in front of you, exactly as per your required quantity. We also offer samples to new customers. You can taste and smell the aroma before making your purchase. This way, we ensure you receive pure Uthukuli cow ghee in Chennai every time.

Chennai’s Favourite Butter and Ghee

The wafting fragrance of Uthukuli cow ghee and butter is a signature of Mylapore Ganapathy’s even as you walk by the store in Mylapore. It has been an important landmark in the locality since it opened in 1942. At Mylapore Ganapathy’s fresh desi cow ghee is provided to customers at an affordable price with no added preservatives.

Each visit to our store is an experience—customers get to see the ghee packed fresh on the spot. New buyers are often delighted by the inviting aroma and authentic taste that reflect our decades-old tradition of purity and trust.

Health benefits

Study says that Desi Cow Ghee contains good (healthy) fat and when consumed in moderation can help the body absorb essential vitamins and minerals. Children are given Desi Cow Ghee everyday in their food such as Parupu Saadham (dhal rice), Rasam sadham,etc so it increases their immunity.

Aromatic, rich in protein, calcium and essential fat. No added preservatives and an ideal product for various cooking needs.