Preparation method :
Add required quantity of Yellu Podi (Sesame Rice Podi) to hot Rice with our Ghee or Gingelly oil and serve.
Yellu- the goodness
Yellu, otherwise known as Sesame, is a healthy ingredient, which is used in a majority of South Indian dishes. They are indeed a rich source of Fiber. Also contains mild vitamins which when consumed are going to add value to health. Yellu is also good for women and their hormones.
Podi- to highlight the South Indian cuisine
When it comes to South Indian cuisine, there are a few dishes which become mandatory in the list. Items like Pickle and Appalam, fall into that category. There comes our item of Podi. Podi is of many types, which come in different mixtures and combinations, all such a creativity with the Indian spices. The South Indian Cuisine thus stands out among the rest indeed because of the huge number of items like these which they form the part of. Let it be a simple breakfast, the Idli and Dosa, the Podi is a perfect side dish along with the Sambar. Or simply with a Rice Meal, Podi shows its importance there too!
Although there are a lot of Podi varieties and many available in the market, the taste and quality differ. There is something called the texture of the Podi which matters. Not too fine, yet not too rough, the perfect texture of the Podi lies perfectly in between these two extremes. Having been established in the market for years, with our age-old roots of recipes, we have been delivering the perfect Podi varieties, purely homemade and fresh.
Wondering how to use it for the first time?
So, if you were never introduced to the magic of South Indian Podi before, you have got no time to waste. Quickly grab Mylapore Ganapathy’s best quality Podi, especially the healthy Yellu Podi, and mix it with steamed rice, with our Desi Ghee or Gingelly Oil.
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