Add 100 gms of Milagu Kuzhambu Podi to 800 ml of water with 4 spoons of Gingely oil and boil it. Stir it well till it reaches the boiling stage with right consistency and aroma.
Rice lovers can add the Milagu Kuzhambu to the Rice for lip-smacking taste.
Description
Additional information
| Weight | 100 g |
|---|---|
| Weight | 100 Gms, 300 Gms |
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