Coriander- the leaf to powder
Coriander would be very well known to all being a leafy vegetable, while its role as a powder might be known only to a few. Just like how the coriander leaves when added to dishes give that awakening flavor, the same applies when the Coriander Powder is added too. It is the perfect powder to add spice to the recipes, and that South Indian touch.
Uses of this South Indian star
South Indian dishes have always been special due to the richness of spices involved. Dhaniya Thool is too one such rich spice, which adds an awesome flavor to the home-cooked food. Unlike the coriander leaves, which lose freshness when cooked, the powdered form is a better alternative overall.
Dhaniya Thool indeed is a basic ingredient for most of the South Indian gravies. Starting from Curries to even soupy hot Stews, dishes without Coriander powder would be incomplete.
Healthy as always
Just like how the leafy vegetable in its original form is healthy, the same applies to this flavored powder too. The powder on one hand promotes better digestion and on the other, fights infections. With no doubt, taking the appropriate amount of this magical ingredient can be a healthy addition.
Homemade available online
The taste of homemade items has always been special and authentic. We at Mylapore Ganapathy’s have always brought to you the best among the rest when it comes to homemade items. Following the age-old recipe, we proudly offer this homemade Dhaniya Thool to do wonders to your household dishes, within minutes!
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