Podis and the South Indian cuisines
Podis make the South Indian dishes more authentic and traditional, especially since it is homemade. The concept of Podi is hence a tradition and always has the uniqueness when it comes to adding spice to the South Indian cuisines.
As the perfect side dish
The Paruppu Podi acts as a perfect condiment to Sambar rice. The aroma that would spread as and when Paruppu Podi is mixed with Desi Ghee or Sesame oil to be eaten along with rice. Hence, this ingredient has always made sure to showcase the richness of South Indian Cuisines.
Home-made with anbu
Cravings for traditional tastes of South India are unstoppable for our natives. It is to satisfy such a craving that we offer our homemade Paruppu Podi, prepared with the authentic recipe, being followed for years at Mylapore Ganapathy’s. If you are in search of the best homemade paruppu powder online…here you go!
Cooking made easy
Another benefit of this product is the easiness of cooking. You can now grab the best paruppu powder online, at Mylapore Ganapathy’s online store. We can make the process less time-consuming, at the same time delicious, everything for our customers, due to whom we guarantee to offer the best paruppu podi in Chennai.
Well packed for longer use
We ensure to offer fresh and premium quality Paruppu Podi, which can be used as per your needs with less spoilage, if stored as per instructions, in an air-tight storage system. The quality of the package and the product is guaranteed at the very own Mylapore Ganapathy’s.
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