Manjal Thool (Turmeric Powder)

Finely ground Manjal Thool(Manjal Podi) using the best quality Turmeric sticks can be easily purchased from Mylapore Ganapathy’s to add authenticity to your recipes!

Unlimited Goodness of Turmeric 

Turmeric is rich in medicinal properties and is hence part of most of the major dishes. Turmeric powder when added to milk or even normal boiled water, can help boost immunity. The anti-inflammatory property of Manjal Thool adds to the benefit. This powder serves many purposes, and people make full use of its benefits. We also use it as a natural coloring agent in several dishes. For example, we add it to Lemon Rice to give it a bright yellow shade, making the dish both attractive and unique. The aroma of food made with Manjal Podi also brings a natural medicinal touch.

Its vibrant color, earthy flavor, and healing nature make Manjal Thool a must-have in every kitchen.

The quality of the turmeric powder decided the quality of the turmeric used 

We prepare turmeric powder by grinding sun-dried Manjal sticks. These sticks come from the roots of a plant and have different varieties. We use common Manjal for cooking and Kasturi Manjal for skin care. No matter the use, we believe quality makes all the difference. Some may find little or no results with low-grade Manjal Thool. That’s why we strictly promise to deliver only the best. We conduct strong quality checks to ensure our customers always receive pure and effective Manjal powder. So, Manjal Thool offered at Mylapore Ganapathy’s is extracted from the premium quality Manjal, and hence quality uncompromised.

As an inevitable ingredient in South Indian Dishes

There are a variety of South Indian gravies, which is a mix of flavors and spices. One of the major ingredients in the preparation of most is the Manjal Thool, which indeed gives that Yellow color to it.