Finely ground Manjal Thool(Manjal Podi) using the best quality Turmeric sticks can be easily purchased from Mylapore Ganapathy’s to add authenticity to your recipes!
Unlimited Goodness of Turmeric
Turmeric is rich in medicinal properties and is hence part of most of the major dishes. Turmeric powder when added to milk or even normal boiled water, can help boost immunity. The anti-inflammatory property of Manjal Thool adds to the benefit. It is indeed having multi-purposes, where people make optimum use of the underlying benefits of the powder. It is also used as the natural color to most of the dishes, for instance, in Lemon Rice to get that lemon yellow color which makes the entire dish attractive and unique. The aroma of the food prepared using Manjal Podi itself is medicinal.
The quality of the turmeric powder decided the quality of the turmeric used
Turmeric powder is prepared by powdering the sun-dried Manjal Sticks. Manjal is derived from the roots of a plant, and also has varieties within. While the common Manjal is used for cooking purposes, the Kasturi Manjal is used for Skin. Whatever the use may be, the quality of the powder makes the difference. They might find less or no effective results on using some Manjal Thoo. But we have made a stern promise to never disappoint our customers to offer only the best, after robust quality checks. So, Manjal Thool offered at Mylapore Ganapathy’s is extracted from the premium quality Manjal, and hence quality uncompromised.
As an inevitable ingredient in South Indian Dishes
There are a variety of South Indian gravies, which is a mix of flavors and spices. One of the major ingredients in the preparation of most is the Manjal Thool, which indeed gives that Yellow color to it.