Koozh Kuchi Vadam Red Chilly 250 gms

Crispy Sundried Fryums 

Koozh Kuchi Vadam is one of those timeless snacks that carries the charm of South Indian tradition in every bite. We make these fryums with a simple mix of rice and sago. We shape them carefully and sun-dry them under the summer sun, just as people have done for generations. Once fried, they turn into light and airy crisps. They add a crunchy joy to every meal. Each bite feels homely, nostalgic, and packed with authentic flavour.

Red Chilly Variant with the perfect spice

For those who love a hint of red chilly spice, the Red Chilly Koozh Vadam is just perfect. It brings together the familiar crispiness of vadams with the right touch of spice. The balance is just enough to wake up your taste buds just right, making it an exciting companion for everyday meals. The natural sun-drying method ensures that both the spice and texture stay intact. As a result, you get a fryum that is not only tasty but also carries the true touch of tradition. Therefore, every bite feels special and satisfying. So, why wait any longer? Go ahead and order Red Chilly Koozh Vadam online today!

Perfect Lunch Times with Fryums 

There’s something about Vadams that makes even a simple lunch feel complete. Whether it’s a comforting plate of sambar rice, rasam rice, or just curd rice, adding a handful of these crisp fryums instantly makes the meal special. 

Explore the Vadam Varieties at Mylapore Ganapathy’s

At Mylapore Ganapathy’s, we carry forward this age-old tradition with care. Our vadams are made using authentic recipes, sun-dried to perfection, and packed to retain their freshness. While the Red Chilly variant remains a favourite, you should also explore the Green Chilly variant for its zestier flavour. In addition, try the Pudhina Arisi Koozh Vadam, which offers a refreshing twist. Moreover, don’t miss out on the other rice and sago varieties, as each one brings its own unique taste and crunch to your meals.

Each one has its unique taste, but all of them share the same promise – quality, nostalgia, and the true essence of South Indian food heritage.