Narasus Vadu Mango

The amazing Narasus Vadu Mango 

When the mango season arrives, in the South of India, people begin their practice of picking vadu maanga (small, tender, unripe mangoes). These mangoes are then used to make pickles. Narasus Vadu Mango is one of them. Also, this South Indian style pickle is going to be the favourite of mango lovers. These little mangoes are fresh from the trees and mixed with little oil, and flavourful spices like asafoetida, turmeric, sat, fenugreek, etc. These baby mangoes soak in the spices and oil, getting a tangy and spicy taste. 

Tangy Vadu Mango Pickle and Tradition

Plucking fresh mangoes and making pickle isn’t a new thing. It has been going on for years now. Many Indian homes prepare their own batch of vadu manga pickles each year as the mango season sets in. The preparation for Narasus Pickle follows the same tradition. We slice fresh baby mangoes and generously coat them in a rich mix of spices and oil. Then, we let them rest, allowing the bold flavours to seep in and blend beautifully. So, if you’re craving that authentic, home-style pickle taste, try our Vadu Mangai Pickle from Mylapore Ganapathy’s it brings tradition straight to your plate.

Why is the Vadu Mango Special

pickle is mouth-watering, tangy, and just the right spicy. And there’s so much you can do to make your daily meals taste amazing with a side of some vadu mango pickle. This tender Narasus Mango Pickle from Mylapore Ganapathy’s goes well with curd rice, hot idlis, and even roti! You’ll also love the bold flavours of our tender mango pickle as you mix it with your paranthas and rice. 

Get Vadu Mango Online

We at Mylapore Ganapathy’s choose the best quality pickles for you. Nararsus Vadu Mango is one of the best. The preparation is done the traditional way with no compromise on the quality. So, don’t wait to get your hands on the Vadu mango online. Fill your ceramic jars with the vadu mango pickle!