Made up of the best
Narthangai is a medium-sized fruit, with a rough outer covering. It is known as Citron in English. The fruit is handpicked based on the best quality, at Mylapore Ganapathy’s to ensure high-end customer satisfaction.
Health benefits of Narthangai
Narthangai( Citron in English), is rich in health benefits. In the olden days, this dry and salted narthangai was used as an aid during fever and vomiting. It is a good source of Vitamin C, which thereby boosts immunity. Also good for Gut health, the fruit thereby promotes digestion, which ensures a healthy lifestyle.
As always, keeping in mind your health as the primary concern, we ensure to use the best quality ingredients, when it comes to oil and species added to the pickle in the marination process. Hence, your Narthangai Pickle online search can now come to an end with us at Mylapore Ganapathy’s.
Pickle is to Marination!
Marination is the most important process in the preparation of pickles of any form. This product packs flavors that are deeply absorbed by the fruit. The success of marination can be felt in a single touch of taste of the product. We use the best quality oil and spices for the marination of our products, and in the case of this Narthangai pickle too.
Urugaay and Thairsaadam– The evergreen combo
Every curd rice lover enjoys the accompaniment of spicy and tangy side dishes, and pickles of any sort would be topping the list. From the whole pickle category, this special authentic pickle of Tamilnadu can do magic to your curd rice love!