The Typical Indian Meal
A typical Indian meal always includes a mandatory side dish—pickle. Across different states in India, Lemon Pickle stands out as the most common variety. Everyone loves it. As the lemon soaks and absorbs the spices, its tempting aroma starts filling the air from the very beginning of preparation. Whether it’s a simple meal or a rich pulao, Lemon Pickle remains the signature choice.
Pickles without Masala?
Pickles usually stand out due to their marination. But have you ever tasted the Vegetables soaked in Salt, in Warm Saltwater, until it is well absorbed? If yes, this Pickle variety would taste almost similar to the same. Unlike regular pickles marinated with complex masalas, we prepare this as a simple, masala-free pickle for mild taste lovers. If you usually avoid pickles due to health concerns, you must try this masala-less variant!
The perfect tanginess to be felt even without masala
Usually, in most of the other pickle varieties, the ingredients require an extra tanginess ingredient like that of the Tamarind syrup to make it perfect. But the Lemon is already tangy by nature and makes it taste yummy even without the Masala. The tanginess is simply intact with this fruit and can do magic, even without masala.
That’s what makes this masala-less Lemon Pickle truly special. The natural tang of the lemon stands out on its own, needing no extra tamarind or spices. Every bite bursts with citrusy flavor, offering a refreshing twist. It’s simple, healthy, and delicious—proving that sometimes, less really is more.
Our Pickle Varieties
We have a very exclusive and unique collection of Pickles that would turn out to be a craze of every Pickle lover and hence is a must-try. The Ginger Pickle, Red Chilly Mango, Cut Mango Pickle, Special Vadu Mango Pickle, and the list go on. Available in both, with and without masala forms.
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