Lemon Pickle (Without Masala)

The Typical Indian Meal

Pickle is a mandatory side dish seen in a typical Indian Meal. The Lemon Pickle is the most common pickle variety seen across different states in India. Loved by all, the Lemon when stored until absorption tempts everyone with the aroma right from the starting stage of preparation itself. Let it be a simple Indian Meal or Pulao, Lemon Pickle remains to be the signature pickle.

Pickles without Masala?

Pickles usually stand out due to their marination. But have you ever tasted the Vegetables soaked in Salt..in Warm Saltwater, until it is well absorbed? If yes, this Pickle variety would taste almost similar to the same. Unlike the regular Pickles which are marinated with complex masalas, this is a simple pickle, with no masala, for a mild taste lover. Especially if you are a person avoiding pickles due to the so-called health concerns, the Masalaless variant is a must-try!

The perfect tanginess to be felt even without masala 

Usually, in most of the other pickle varieties, the ingredients require an extra tanginess ingredient like that of the Tamarind syrup to make it perfect. But the Lemon is already tangy by nature and makes it taste yummy even without the Masala. The tanginess is simply intact with this fruit and can do magic, even without masala.

Our Pickle Varieties 

We have a very exclusive and unique collection of Pickles that would turn out to be a craze of every Pickle lover and hence is a must-try. The Ginger Pickle, Red Chilly Mango, Cut Mango Pickle, Special Vadu Mango Pickle, and the list go on. Available in both, with and without masala forms.