From Kerala
Recipes from Kerala have always been a treat for food lovers across India. This rare pickle, made purely from wild lemon leaves, offers a bold and unique flavour. Despite its name, it has nothing to do with neem leaves.
You can now enjoy the traditional Kerala-style Veppilakatti recipe with this authentic version from Mylapore Ganapathy’s.
Dry pickle itself is a variety when compared to the usually seen juicy pickle. Made traditionally in Palakkad, the place acts as a border between Kerala and Tamil Nadu and hence attracts Tamil tastes as well, also known as Palakkad Veppilakatti.
Dry pickle
Not everyone would be a fan of a dry pickle until they try it out. These dry pickles typically have the feature of being extra tangy and salty because of the process involved in preparation. Most common dry pickles turn out to be dry mango and dry lemon, but this particular Veppilai Katti is unique and authentic from the land of Kerala.
What does it taste like?
It is a perfect blend of tanginess and spice.
Many love juicy pickles, so dry ones may seem dull. But missing this one might be a regret. Also, Palakkad Veppilai Katti offers many benefits. Every food holds its own magic, especially age-old recipes like Veppilai Katti. One can truly enjoy it only when it comes from authentic sources.
Its bold flavor, nutritional value, and nostalgic charm make it a must-try for every pickle lover.
Best combo
Most of the pickles go well with curd rice. Hence, if you are a curd rice lover and wish to explore the side dishes to add that tanginess to your meal, this special Veppilai Katti, available online, which we offer at Mylapore Ganapathy’s, has to be tried out.
So, if you are in search of the best Palakkad Veppilai Katti online, here we are!
Reviews
There are no reviews yet