Sago Vadam – Beetroot

Beetroot flavored Sago Vadam, arrives in light red color, yet made out of the premium quality ingredients can be perfect to munch along with your meal.

Sago- the Sabudana

Sago, also known as Tapioca pearls acting as the main ingredient in the preparation of this Vadam, we use the Sago, otherwise known as Sabudana. The Sago is also used in the preparation of various other recipes to even sweets, such as a Kheer(Payasam), the Sabudana, when added to the dishes, ensures a thicker consistency, which is necessary for an item like Sabudana Vadam.

Premium quality ingredients 

In the preparation of the Sago Vadam, also known as Javvarisi Vadam the Sabudana acts as a major ingredient and we ensure to source the best Sabudana to maintain our quality standards so that the taste of the final product is never compromised. Even when it comes to the Beetroot, which is used in this variety of Sago Vadam, we handpick them carefully from the lot.

Homemade to taste authentic 

Our recipes are rich in tradition. The recipe of Beetroot Sago Vadam being followed is also authentic, which includes the perfect proportion of ingredients such as Javvarisi to ensure the crispness in every bite. These when fried in oil to be served would be the best instance that you see no artificial color being drained out.

Beetroot flavor and goodness

Beetroot is a common root vegetable, grown mostly in hilly or cold regions. We make sure to select the best beetroots, which adds a light flavor as well as a natural color to the Vadam, and makes it attractive for lunch.

Serve it to perfection

Vadams are to be served after frying them in hot oil, in a Kadai. Make sure to immerse the Vadam completely in the oil, to ensure frying of every part of the snack. It can be later drained to remove excess oil and served for lunch!