Beetroot flavored Sago Vadam, arrives in light red color, yet made out of the premium quality ingredients can be perfect to munch along with your meal.
Sago- the Sabudana
Sago, also known as Tapioca pearls acting as the main ingredient in the preparation of this Vadam, we use the Sago, otherwise known as Sabudana. We use Sago in many recipes, including sweets like Kheer(Payasam). When we add Sabudana to these dishes, it gives them a thicker consistency. This thickness is especially important for making items like Sabudana Vadam.
Premium quality ingredients
We use only premium ingredients in our Sago Vadam, also known as Javvarisi Vadam. Sabudana is the key ingredient, so we make sure to source the finest quality. This helps us maintain our high standards. As a result, the taste of the final product stays rich and uncompromised. Even for the Beetroot used in this variety, we handpick each one with care. We select only the freshest to ensure both flavor and color remain natural.
Homemade to taste authentic
We follow recipes that stay true to tradition. The Beetroot Sago Vadam recipe we use is completely authentic. It includes the right proportion of Javvarisi to give every bite its perfect crispness. When you fry these in oil, you’ll notice one thing clearly—no artificial color drains out. That clearly shows we prepare it naturally, just like how you would at home.
Beetroot flavor and goodness
Beetroot is a common root vegetable, grown mostly in hilly or cold regions. We make sure to select the best beetroots, which adds a light flavor as well as a natural color to the Vadam, and makes it attractive for lunch.
Serve it to perfection
Vadams are to be served after frying them in hot oil, in a Kadai. Make sure to immerse the Vadam completely in the oil, to ensure frying of every part of the snack. It can be later drained to remove excess oil and served for lunch!
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