What makes it special?
If you are still wondering the reason behind the term “ Special”, you gotta buy a sample and feel it yourself. There are still roots of Keralites, in our very own Tamilnadu and hence, there has always remained that connection, for yummy food too!
Kerala Pappadam are prepared traditionally, with Black gram (Ulundu or Urad Dhal). Also, what makes it different from Pappads usually seen in Tamilnadu is the uniqueness of puffing into, such as a poori. Hence kids would love it for sure.
A side dish to the main course
The main course is incomplete without a side dish, in every form. Starting from Pappadams at Mylapore Ganapathy’s, we have a huge collection of side dishes, that can complement your main dish n some way or the other, in the purest form ever.
Pappads are generally a side dish to lunch. But, these cute little Special Kerala Pappadams invoke tradition when crushed with Puttu and Pazham and even with Payasam(Kheer). Hence, these Special Pappadams assure you the rarest, but best food combinations ever.
Experience the taste of Kerala, at Tamilnadu
If you have never been to Kerala or if you currently miss the yummy sadhyas of Kerala, simply dip the Mylapore Ganpathy’s Special Pappadams in heated oil, close your eyes and feel as if you are at God’s Own Country- Kerala, here is the Kerala Pappadam in Chennai!
Because we want to make sure you feel special
Customer satisfaction is our priority as always. Not only in this product of ours, but we ensure to keep in mind your health and well-being, so that every bite of our authentic food, makes you feel special.