Murukku- the tradition
When it comes to South Indian food, what stands out is the ever tasty snacks. In different states of South India, there are typical snacks, which are commonly made generation by generation, on occasions. But not just on occasions, summers are the best time for the preparation of snacks like Vadam and Vathal, due to the ability to take the best advantage of the scorching sun. Though, when one thinks about Diwali and Festival Season, the Thenkuzhal Muruku becomes the highlight. The image of the yummy murukku arranged in plates to offer guests would certainly flash off in all of your minds right now!
Premium quality ingredients as promised
In all our products, ever since in the market, we ensure to offer only the best quality products, which are the result of high-quality ingredients and the recipe used. Major ingredients like the Urad Dal, Rice flour, Cumin, etc are chosen with care, to ensure the best results. Also fried with fresh oil, we ensure the same authentic taste as in the case of the other products.
Tradition- always to be treasured
Tamil Culture has been consistent, even though years have passed. Although times have changed, the spark and goodness of our culture remain in every individual, wherever they are. That being the reason, the traditional snacks like Murukku, Vathal and Vadam are continuously demanded and we offer them at the best rates because we would love to treasure the tradition together, as a family.
Crispy and Perfect
In the case of items like Thenkuzhal Muruku, it is the crispiness that matters. The crispiness comes, only if it is prepared with the best recipe, which we are experts at. At every bite, you can feel the goodness of homemade snacks, which would be unforgettable. we ensure the same authentic taste as in the case of the other products.
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