Vathal Kuzhambu Mix

Vathal- meaning as an ingredient

The main ingredient for this variant of Kozhambu or Kulambu (Gravy) is Vathal. People sundry vegetables or berries, calling them Vathal in Tamil. They soak this sundried ingredient in curd. When they add it to the gravy, it enhances the authentic taste and awakens the feeling of homely food.

This special way of molding the ingredient not only ensures a perfect mash-up of saltiness, sourness, and bitterness but also, when accompanied with steamed rice, enhances the experience further. Moreover, serving it in a tender banana leaf adds a touch of traditional richness, making the meal even more memorable and authentic. Altogether, these elements combine beautifully to create a truly unique and satisfying flavor.

Make it quicker, yet awesome!

At Mylapore Ganapathy’s, we offer the Vathal Kuzhambu Mix, as an instant and ready-to-use product, to make it easy for our customers. Hence, if you are a person running a busy life, and yet miss homely food, this instantly available item of ours would be the best choice from the Vatha Kozhambu paste online – make cooking effortless, yet tasty!

A side dish-Koottu

Serve Vathal Kuzhambu Mix best with steamed rice to make your lunch perfect. We blend this gravy variant perfectly for rich flavor. Pair it with fresh vegetable poriyal or fries. These sides will surely create a grand lunch for any vegetarian lover. If you are bored of usual lunch sides, try Vathal Kuzhambu. It might even become your new favorite dish.

Make it yours from ours

We at Mylapore Ganapathy’s are delivering the authentic tastes of South India, starting from Appalam to even Kuzhmabu. Hence, if you are on the hunt for the Vatha Kulambu online, it can now be made yours, with a single click from this website of Mylapore Ganapathy’s.