Vathal- meaning as an ingredient
Vathal is the main ingredient for this variant of Kozhambu or Kulambu (Gravy). Vegetables or berries, when sundried are termed as Vathal in Tamil. This sundried ingredient is soaked in curd, which when added to the gravy punches the authentic taste and awakens the feeling of homely food.
This special way of molding up the ingredient makes sure to give a mash up of saltiness, sourness, and bitterness when accompanied with steamed rice, in that tender banana leaf, which adds traditional richness as well.
Make it quicker, yet awesome!
At Mylapore Ganapathy’s, we offer the Vatha Kuzhambu Mix, as an instant and ready-to-use product, to make it easy for our customers. Hence, if you are a person running a busy life, and yet miss homely food, this instantly available item of ours would be the best choice from the Vatha Kozhambu paste online.
A side dish-Koottu
Best when served with steamed rice, Vatha Kuzhambu mix would simply make your lunch perfect. This perfectly blended gravy variant of ours can be also accompanied by some fresh vegetable poriyal and fries which would for sure ensure a grand lunch to a vegetarian lover. So, if you are bored with the usual side dishes with lunch, try the Vatha Kuzhambu, which might even turn out to be your favourite.
Make it yours from ours
We at Mylapore Ganapathy’s are delivering the authentic tastes of South India, starting from Appalam to even Kuzhmabu. Hence, if you are on the hunt for the Vatha Kulambu online, it can now be made yours, with a single click from this website of Mylapore Ganapathy’s.