Vazhaithandu Pickle

Vazhaithandu or the plantain pith is high in fiber. Marinated well in high-quality traditional gravy, our freshly prepared Vazhaithandu Pickle is an ideal accompaniment for any meal.

Vazhaithandu- the main ingredient 

Vazhaithandu refers to the Banana stem, which is used in making a lot of dishes in the South. Starting from a simple Poriyal to even a Pickle, the banana stem is a superb ingredient overall. Talking about the health benefits of this ingredient is rich in fiber and potassium.

Marinated to be well absorbed 

Pickles become perfect only if the marination becomes right. Every punch of flavor should reach deep inside the fruit or vegetable used in the pickle, to get the best end product. At Mylapore Ganapathy’s treasured recipe, ensures perfect marination that turns out to be the success factor of all our pickle varieties.

At Mylapore Ganapathy’s we offer our super flavored, Vazhaithandu pickle which will invoke your tastebuds and remind you of the pickles your grandma makes carefully stored and served with pure love.

Fresh Vazhaithandu

Let it be any ingredient of our pickles, we ensure to source the best and as is in case of this Vazhaithandu Pickle. We select the best Banana plantations to procure these Banana stems for this pickle variety, which is found to be rare.

Pickles are often associated with health concerns. But all types of pickles offered at Mylapore Ganapathy’s can be taken home with full guarantee because we use the authentic and healthiest recipe, suitable for all age groups.

Pramaadamaana Combination- Curd rice and Pickle

A bowl of perfect curd rice, with that mild salt and sweet of the pomegranate sprinkled along misses that spice and sourness. When curd rice is accompanied with its best friends- Pickle and Pappad, would make your mouth water and crave for more.