Vazhaithandu or the plantain pith is high in fiber. Marinated well in high-quality traditional gravy, our freshly prepared Vazhaithandu Pickle is an ideal accompaniment for any meal.
Vazhaithandu- the main ingredient
Vazhaithandu refers to the Banana stem, which is used in making a lot of dishes in the South. Starting from a simple Poriyal to even a Pickle, the banana stem is a superb ingredient overall. Talking about the health benefits of this ingredient is rich in fiber and potassium.
Marinated to be well absorbed
Pickles become perfect only if the marination becomes right. Every punch of flavor should reach deep inside the fruit or vegetable used in the pickle, to get the best end product. At Mylapore Ganapathy’s treasured recipe, ensures perfect marination that turns out to be the success factor of all our pickle varieties.
At Mylapore Ganapathy’s we offer our super flavored, Vazhaithandu pickle which will invoke your tastebuds and remind you of the pickles your grandma makes carefully stored and served with pure love.
Fresh Vazhaithandu
We always source the best ingredients for our pickles. Likewise, for our Vazhaithandu Pickle, we choose only the finest banana plantations. We carefully pick the best banana stems, making this rare variety truly special.
Although people often link pickles with health concerns, we do things differently. At Mylapore Ganapathy’s, we follow only authentic and healthy recipes. As a result, all our pickle varieties are safe and suitable for all age groups. So, you can take them home with complete confidence and enjoy them without worry.
Pramaadamaana Combination- Curd rice and Pickle
A bowl of perfect curd rice, with that mild salt and sweet of the pomegranate sprinkled along misses that spice and sourness. When curd rice is accompanied by its best friends—Pickle and Pappad—it instantly makes your mouth water. Moreover, the combination is so comforting, you’ll crave it even more.
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