Fryums – Panipuri 200 gms

The street style Pani Puri can be now made in minutes at your homes, with the perfectly puffed Pani Puri Fryums, offered at Mylapore Ganapathy’s.

Chaat Varieties with Pani Puri

You can make many Chaat varieties using Pani Puri Fryums. But Pani Puri remains the most popular. We fill the puffed Puri with tamarind syrup mixed with spices. Then we top it with Chaat masala and fresh vegetables. Another tasty option is Dahi Puri. Here, we fill the Puris with thick, chilled curd instead of spicy Pani. Dahi Puri feels more soothing and refreshing. It makes the perfect summer snack – which you experiment with based on your taste and flavours.

Pani Puri – from North to the heart of South Indians

Pani Puri has quickly become the favorite street-style snack. Today, you can find it on almost every corner of the city. Although it originally came from North India, it has now spread across states. As a result, small portable Pani Puri stalls run by local sellers are everywhere. Children heading home from school often stop to enjoy it. Likewise, college students gather around the stalls, making fun memories over plates of Pani Puri. Even office colleagues take short breaks to enjoy these crispy treats while chatting and laughing together. Altogether, such lively scenes are a common sight in front of every Pani Puri stall.

Did you know that homemade Pani Puri is possible

Yes, with no doubt, the street style Pani Puri, is now possible in minutes with our instant Puri, that only has to be fried in oil and puffed to then make a hole and fill in the Syrup or Curd, Vegetables, and Chaat Masala!

Cannot stop the craving for crispy Pani Puris that fill your mouth?

So grab these now and make Pani Puri anytime and anywhere….