Prepared to perfection, using the authentic recipe, the Thalir Vadam, also known as Elai Vadam, the big size would be a perfect accompaniment to your meals.
Treasured recipe- then and now
At Mylapore Ganapathy’s we follow the age-old recipes for our items, and the same goes for this special Thalir vadam too. Homemade with love, ensuring the best quality ingredients we make relentless efforts to give you the best food experience.
Prepared with Raw rice, Jeera, and Salt this Thali Vadam, arrives in a bigger size than our other Elai Vadams available, hence would be perfect for a guest special lunch.
The perfect fryum for lunch
Who doesn’t love crispy papad or fryum for lunch? Taking a bite of these crispy snacks in between a whole meal has always been a part of our lunch, traditionally. You can also serve it along with the meals for guests to impress them of our culture…why not?
Falling in the category of Vadam, the Thalir Vadam can be the best crispy side dish with simple steamed rice or even a Vegetable Pulao. Vadams are always loved by kids, hence this healthy Vadam variety can be bought with no regrets.
How to serve
Like Pappad and fryums, all you have to do is fry it in enough boiling oil, and then drain the oil off, by placing it on a tissue or cloth, to eat it in the healthiest form, by draining out the excess oil content.
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