We prepare Thalir Vadam, also known as Elai Vadam, using an authentic recipe. Made to perfection, its big size makes it a perfect match for your meals.
Treasured recipe- then and now
At Mylapore Ganapathy’s we follow the age-old recipes for our items, and the same goes for this special Thalir vadam too. Homemade with love, ensuring the best quality ingredients we make relentless efforts to give you the best food experience.
Prepared with Raw rice, Jeera, and Salt this Thali Vadam, arrives in a bigger size than our other Elai Vadam available, hence would be perfect for a guest special lunch.
The perfect fryum for lunch
Who doesn’t love crispy papad or fryum for lunch?We have always enjoyed crispy snacks in between our meals. It’s a traditional part of lunch. You can serve them with meals for guests too. It’s a simple way to impress them with our food culture. So, why not?
Thalir Vadam falls under the Vadam category. It makes a great crispy side for steamed rice. Or even with a flavorful Vegetable Pulao. Kids always love Vadams. So, you can choose this healthy variety with no regrets.
How to serve
Just like Pappad and Fryums, you simply need to fry Thalir Vadam in enough boiling oil. Once it puffs up and turns crisp, take it out carefully. Then, place it on a clean tissue or cloth to drain the excess oil. This step is important, as it helps reduce the oil content. As a result, you get to enjoy the snack in its healthiest form—crispy, flavorful, yet light. Moreover, this quick process makes it easy to prepare even during busy lunch hours. So, with just a few minutes of effort, you can add a traditional and tasty touch to any meal – order online now !
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