Fryums – Sago Color

Sago – making it special 

Sago, also known as Tapioca pearls acting as the main ingredient in the preparation of this Vadam, we use the Sago, otherwise known as Sabudana or Javarisi. The Sago is also used in the preparation of various other recipes to even sweets, such as a Kheer (Payasam), the Sabudana, when added to the dishes, ensures a perfect crisp which makes the Fryums perfect.

Colors to make it more colorful

Who does not love colors, when it comes to everything. Life looks better when it is colorful for all. Often, it is hard to feed kids with all the good food, as they become stubborn. But it is now easy to attract them with these colourful foods, yet healthy due to the base ingredient of Sago. So let food time be a great family time with these yummy authentic fryums from Mylapore Ganapathy’s.

Make food time fun for all

Arriving in tiny shapes, these are a light side dish, which would be the best combination with Indian rice varieties like Curd Rice and Lemon Rice. Food is fun for most, but some people are not big fans of food. Yes, it’s quite natural, as different people have different interests. But why spoil the fun. Get ready to try out something new and colorful, with no worry about health. Because we have made it especially for you, with natural ingredients, all good for health and fun!

Dive deep into Mylapore Ganapathy’s Fryums varieties 

Fryums have turned into an ever-favorite item among most people. If you are busy trying out the varieties of Fryums, our Mylapore Ganapathy’s varieties are a must-try. Get ready to be addicted to the never-ending addiction of Fryums