Ompudi Vadam (Soft) – Plain 200 gms

Vadam – the tradition 

Households prepare crispy Vadams during Indian summers, making it a common seasonal activity. Families follow this traditional process with much enthusiasm. Vadams come in many types—not just one or two. Those who enjoy crispy sides with lunch find these perfect. Moreover, people enjoy Vadams as snacks too. Children especially love them for their crunch and flavor.

Best with Indian Rice Varieties

The Ompudi Vadam goes best with the Indian Rice. The Indian Rice Varieties are itself many, which includes basic steamed rice, Lemon Rice, Tamarind Rice, Curd rice, and many more. Thus the Vadams are the best when accompanied with such rice items, as they act as a crispy side dish, yet healthy.

Ompudi Vadam pairs perfectly with a wide range of Indian rice varieties. Whether it’s steamed rice, lemon rice, tamarind rice, or curd rice, the crispy texture adds flavor, crunch, and satisfaction.

Ingredients and preparation 

The main ingredient in the preparation of Ompudi Vadam is the Rice Batter and Water. The accurate mixture of these both and the additional ingredients make the snack perfect to eat. We grind the mixture into a fine paste. Then, we add ingredients like salt. After that, we shape them into Vadams and dry them under the sun. There are also other varieties of Ompodi Vadam itself, where additions like Chilli are made, to bring out a spicier version, unlike this plain one.

Vadam Varieties at Mylapore Ganapathy’s

We at Mylapore Ganapathy’s are well aware of the quality and importance of traditional recipes. You can book many varieties from our store online or purchase them directly from our outlets. Our Vadam Varieties include Thalir Vadam, Sago Vadam, Arisi Koozh Vadam, etc. All the Vadam varieties last longer and in the fresh crisp when stored in an airtight container.