Gongura leaves (Pulicha Keerai) are popular greens used to make Thokku. They are widely famous in Andhra and South India. We prepare our Gongura Thokku fresh using traditional methods. It retains all the rich flavors. It serves as the perfect accompaniment to any meal. Try our Gongura Thokku online now!
The long way it has come
The Gongura leaves emerged from the Andhra and Telangana region. It is also known as Pulicha Keerai Thokku in some regions. Hence, this Thokku is a particular attraction among the people of the South, that adds flavor to the South Indian cuisine.
The homemade recipe
We select the freshest Gongura leaves to prepare this thokku using our age-old recipe. And then we stir-fry the leaves and add magical South Indian spices like cumin seeds, coriander seeds, chilies, and more. We then cook everything in oil to ensure a longer shelf life.
This careful preparation locks in the rich, tangy flavor of Gongura, making every bite burst with authentic taste. Whether paired with steamed rice, dosa, or curd rice, this thokku adds a delicious twist to your everyday meals. Enjoy tradition in every spoonful.
One among the healthy greens
Gongura stands as one of the healthy green leafy vegetables we use as the main ingredient in this Thokku. It comes in two varieties — one with green stems and another with red stems.
Gongura comes with well-packed nutrients, including Vitamin C and antioxidants. Hence, consumption of this thokku can indirectly give you benefits, as we have prepared it authentically.
Best combination with what?
Food choices often confuse us about what to pair together, don’t they?
Especially when it comes to trying new dishes, the combination matters a lot since it would otherwise spoil the impression of that whole new dish. This freshly prepared Gongura Thokku, goes with the steamed rice, especially when served in tender banana leaves, in the typical South Indian style.
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