Gongura leaves (Pulicha Keerai) is a popular green used to prepare Thokku and is widely famous in Andhra, South India. Our Gongura Thokku is freshly prepared traditionally and preserves all the required flavors and serves as the best accompaniment for a perfect meal, try our Gongura Thokku available online!
The long way it has come
The Gongura leaves emerged from the Andhra and Telangana region. It is also known as Pulicha Keerai Thokku in some regions. Hence, this Thokku is a particular attraction among the people of the South, that adds flavor to the South Indian cuisine.
The homemade recipe
The freshest Gongura leaves are selected for the preparation of this thokku using our age-old recipe. Gongura leaves are stir-fried and later added with the magical spices of the south like cumin seed, coriander seed, chill, and a few more. These are then cooked in oil to ensure better shelf life.
One among the healthy greens
Green vegetables have always been healthy, and the Gongura is one such Green and leafy vegetable, which is used as the major ingredient in the preparation of this Thokku. The Gongura leaves are of two varieties, which come in green-colored as well as the red-colored stem.
Best combination with what?
When it comes to food, we often get confused about what to eat with what. Isn’t It?
Especially when it comes to trying new dishes, the combination matters a lot since it would otherwise spoil the impression of that whole new dish. This freshly prepared Gongura Thokku, goes with the steamed rice, especially when served in tender banana leaves, in the typical South Indian style.