Tomato Rasam Paste

Preperation method: Add required amount of Tomato Rasam paste to hot boiling water and stir well. Your yummy Tomato Rasam is ready to be served.

Rasam- the Magical Soup 

Rasam, although a typical Indian dish, has gained popularity all over the world, due to its highly effective medicinal properties to cure illnesses like flu. It is the ingredients in the Rasam paste or powder that creates effectiveness in the preparation of Tomato Rasam. Thus, it is considered to be definitely a magical remedy and a much satisfying drink.

Rasam and Goodness 

The goodness of Rasam is numerous, with its rich composition of spices like Pepper and Cumin. It thus removes toxins from one’s body and helps in weight loss. Rasam is the most natural and home remedy for cold and flu, also used to fight against infectious viruses that enter the body. Usually consumed after lunch or whenever sick, the improvement in one’s health takes place, when consumed in medium heat.

Grandma’s Rasam in minutes

Grandmas are always the best. Grandmas prepare the best of the dishes, let it be the crispy murukku or the super tasty ghee sweets. Also, they are the most concerned when it comes to health. Another fact is that they have the best recipes ever. But, we at Mylapore Ganapathy’s have it as well, because as you all know, we have been in the industry for years, with our successful authentic snacks and recipes.

You might be wondering why your Rasam does not have the same perfect taste as made by Grandma. There is something tricky of course. But you need not ponder about it anymore, try our Tomato Rasam Paste now and get the same old satisfaction.

Hot Rasam- in the perfect consistency

Sometimes you see the Rasam in an overly watery consistency, in which the effects might not be that high, thus not serving the purpose. So, make sure to take the right consistency of water as per the amount of paste taken and make it quick and perfect.