Curry leaf (Karuveppilai) a widely used flavoring and a garnishing agent is an ideal choice for a perfect Thokku (Gravy). Our Karuveppilai Thokku packs all the goodness of handpicked tender curry leaves, made with the best ingredients to tingle your taste buds.
Forever love for Thokku
South Indians have always loved Thokku, and understandably so, given its rich taste and versatility. Keeping that in mind, we at Mylapore Ganapathy’s proudly offer a variety of Thokku options to our customers. Furthermore, you can conveniently explore these on our website. When it comes to preparing Curry Leaf Thokku, freshness is key. Therefore, we go the extra mile to source only garden-fresh curry leaves. As a result, every spoonful delivers not just authentic flavor but also the health benefits present in every ingredient.
Our authentic recipe uses almost all premium quality ingredients, ensuring your health. We include pure tamarind and fenugreek powder, adding to the healthy list of ingredients. This provides an added advantage, packed right into our mouthwatering Karuveppilai Thokku.
Healthiest in all terms
The goodness of Curry leaves need not be explained. Most of you would have heard your grandmas’ proudly say about how good curry leaf is for health. Rich in iron, consumption of curry leaf is one of the best remedies for hair growth, all-natural, and easy to use.
Ready to eat
The Thokku, now being offered at Mylapore Ganapathy’s ,is a ready-to-eat product, and therefore, makes your mealtime more convenient. As a result, you can enjoy authentic, homemade flavors right from the comfort of your home. Moreover, for anyone new to Thokku, this is a must-try — because once you taste it, you’ll likely crave more and eventually fall in love with its bold, tangy richness!
These taste fabulous when accompanied with Curd Rice, Idli, Dosa, Chapathi, and Parathas.
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