Manoharam- the crispy sweet
Manoharam, also known as Paruppu Thengai, has got different names. It is the fried Murukku, soaked and then covered with Jaggery, turning it sweet at the same time, crispy to bite, hence loved by people of all age groups. Also with a pinch of Cardamom added to the flavor, the sweet turns out to be tempting and loved by all. There are also varieties of Manoharam like Chettinad and Kerala Manoharam. At Mylapore Ganapathy’s we offer the mouthwatering and ever-popular Tirunelveli Manoharam.
Tirunelveli special Manoharam
Tirunelveli is a popular town in Tamilnadu, South India. Tirunelveli has always been popular for regional delicacies such as the Halwa. It is often a craze to try out the special food of every region right? If yes…this sweet can be added to your wishlist. Here at Mylapore Ganapathy’s, we bring to you the Tirunelveli special Manoharam, prepared by following the authentic recipe which has made it stand out from the rest.
Manoharam for every auspicious occasion
Sweets make every occasion more beautiful and memorable. The Manoharam, is one such sweet distributed during occasions like Marriage, Naming ceremonies, and also Seemantham. So, make sure to add Manoharam to the menu for the next function at your home. Sharing happiness has always been more beautiful with delicacies such as these!
You will become a fan of this yummy sweet
Are you still confused, if you would like this sweet or not?
If you are not a fan of sweets and savories..the Manoharam might not be your sort of taste.
But if you are a person who keeps craving sweets and desserts, the Manoharam, especially the authentic Tirunelveli Manoharam is gonna take place in your favorite list, so try it out now!