Extracted from Palm, this sugar can be a healthy alternative to sweeteners. We procure these naturally and offer them in the purest form at Mylapore Ganapathy’s.
Palm tree richness
Palm trees are a tropical tree which grows in several parts of the world and often observed as local variants. The Palm trees hence are of different types, and most of them allow sugar procurement. The palm tree offers excellent healthy ingredients like Palm Jaggery. We proudly bring you Pana Sakkarai made from its rich, naturally sourced ingredients.
Processing
We collect sap from palm trees to extract the sugar. We then boil it until it becomes a liquid, known as Palm Syrup. After that, we crystallize it into sugar crystals for cooking. Throughout this traditional process, we carefully preserve the natural goodness of the sap.
Everything done with utmost care to satisfy our customers!
As a healthy sweetener to your sweets and desserts
Let it be a simple sweet like Laddoo or even mouthwatering desserts, making Pana Sakkarai as the ingredient would allow one to eat these sweets without regret, at the same time ensure that authentic taste.
Health with Palm sugar is always assured
Being in the unrefined form, Palm sugar is rich in minerals and vitamins, which is indeed the reason behind the increased substitution of Palm sugar for white sugar. Packed with dietary fiber, makes glucose processing inside our body more functioning.
Procured and offered – both Naturally
We at Mylapore Ganapathy’s always ensure the best quality to our customers. We carefully procure Pana Sakkarai from the best farms and then process it using traditional methods. As a result, we deliver the final product in its most natural form. Otherwise, the true essence and purpose of this magical ingredient would be lost. Therefore, we never compromise on authenticity.
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