Palm Sugar (Pana Sakarai)

Extracted from Palm, this sugar can be a healthy alternative to sweeteners. Procured naturally, these are offered in the purest form, at Mylapore Ganapathy’s.

Palm tree richness 

Palm trees are a tropical tree which grows in several parts of the world and often observed as local variants. The Palm trees hence are of different types, and most of them allow sugar procurement. The palm tree is indeed an excellent source of healthy ingredients such as Palm Jaggery. We are ready to offer you the Pana Sakkarai of this plant out of its rich ingredients which are sourced naturally

Processing 

The sap from palm trees is collected to extract the sugar. These are then boiled, which when in a liquid form, known as Palm Syrup. These are further crystallized to make into Sugar crystals, to be used in cooking. We ensure to maintain the goodness of the sap, throughout the traditional process we follow in the same.

As a healthy sweetener to your sweets and desserts 

Let it be a simple sweet like Laddoo or even mouthwatering desserts, making Pana Sakkarai as the ingredient would allow one to eat these sweets without regret, at the same time ensure that authentic taste.

Health with Palm sugar is always assured 

Being in the unrefined form, Palm sugar is rich in minerals and vitamins, which is indeed the reason behind the increased substitution of Palm sugar for white sugar. Packed with dietary fiber, makes glucose processing inside our body more functioning.

Procured and offered – both Naturally 

We at Mylapore Ganapathy’s always ensure the best quality to our customers. The Pana Sakkarai is procured from the best farms which are then processed traditionally, to bring the final product in the most natural form, which would otherwise not meet the purpose of this magical ingredient.