Kothavarangai Vathal 100 gms

Vathal and Kothavarangai 

Vathal refers to sun-dried vegetables, fruits, or even dry fruits. People have used this oldest method for years to preserve produce. They sun-dry them in the peak of summer, under the scorching heat. This process reduces spoilage and allows long-term storage.

Kothavarangai is one such vegetable used for making Vathal. In English, we call it Cluster Beans. We carefully select matured cluster beans. Then, we dry them into Vathal to ensure perfect crispness. Well salted dried, and then mixed in curd and chilly powder, these when sundried make it a perfect side dish for the rest of the year.

With what and how?

Like any other vathal, you can use Kothavarangai Vathal to make Vathal Kuzhambu. Besides that, fry it and serve it as a side dish with curd rice, sambar sadam, or Kambu koozh. If you love crispy snacks, enjoy it as a simple evening treat too.

Kothavarangai Vathal not only adds crunch but also brings a burst of authentic taste to every meal. Its unique flavor pairs perfectly with traditional South Indian dishes. Whether served alongside steaming hot rice or enjoyed as a munching snack, it satisfies cravings. Don’t miss adding this to your kitchen essentials!

Cherishing the tradition

We at Mylapore Ganapathy’s have always tried to cherish the golden tradition by offering homemade delicacies at our stores to satisfy our customers. We also have a wide range of Vathal offered, starting from Sundakkai, Pavakkai, Narthangai spreading to salted and spicy vathals as well, which can for sure be the perfect ingredient to your household. Mylapore Ganapathy’s is with you in this journey of exploring the richness of traditional recipes, providing our homemade ingredients to make it easy for you. Hence, if you are on the hunt for the best quality Kothavarangai Vathal online, we have it all for you!