The name of the main dish—Pesaratt—comes from two Telugu words: “Pesara” meaning Moong Dal and “Attu” meaning Dosa. This healthy dish originated in Andhra and soon gained popularity across other South Indian states. So, if you haven’t tried it yet, you can now make it easily with our instant Adai mix. It’s simple to prepare and tastes delicious!
A healthy breakfast makes a healthy day
Dosa, being a major breakfast recipe, the Pesarattu Adai is also one. Packed with Protein benefits the dosa is also a perfect Vegan. If you follow a gluten-free diet, you can easily make a gluten-free version too. Since a day often depends on how it begins, a healthy breakfast is key to a good start. To make that possible, we offer the Pesarattu Adai Mix at Mylapore Ganapathy’s!
Easy to make with us
Sometimes food turns out to be tastier when it’s possible to make it quicker…have you felt it? If you agree to the same, here is the magical ingredient to a super-duper Dosa– The Pesarattu Adai.
Steps:
- Add the required amount of water to the Pesarat Adai Mix and stir the batter till there are no lumps and keep it aside for 1 – 2 hours.
- Now you can prepare tasty Pesarattu Adai on a Dosa pan. Optional: To enhance the taste, add chopped onions, grated coconuts, and curry leaves to the Adai Mix.
Who doesn’t love exploring food?
If you are on that wonderful journey of exploring food, the healthy Dosa variety is non-negotiable
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