Andhra Cuisine
The word of the main dis- Pesarat itself is formed from the two Telugu words- “Pesara” meaning Moog Dal and “ Attu” meaning Dosa. Hence, the popular healthy dish having originated from the state of Andhra has gained popularity in the other states of the South too. So, if you are yet to try out this amazing recipe, it can be made easy with the help of our instant Adai mix, which makes it simple yet tasty.
A healthy breakfast makes a healthy day
Dosa, being a major breakfast recipe, the Pesarattu Adai is also one. Packed with Protein benefits the dosa is also a perfect Vegan. A gluten-free version can also be made if you are somebody who follows the gluten-free diet in your lifestyle. A day depends a lot on the way it begins for almost all, and the key to a good start is good food- a healthy breakfast, to make it possible the Pesarat Adai Mix is offered at Mylapore Ganapathy’s!
Easy to make with us
Sometimes food turns out to be tastier when it’s possible to make it quicker…have you felt it? If you agree to the same, here is the magical ingredient to a super-duper Dosa– The Pesarattu Adai.
Steps:
- Add the required amount of water to the Pesarat Adai Mix and stir the batter till there are no lumps and keep it aside for 1 – 2 hours.
- Now you can prepare tasty Pesarattu Adai on a Dosa pan. Optional: To enhance the taste, add chopped onions, grated coconuts, and curry leaves to the Adai Mix.
Who doesn’t love exploring food?
If you are on that wonderful journey of exploring food, the healthy Dosa variety is non-negotiable.
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