Our Varagu Dosai mix made from the best Varagu millet and finest ingredients is an ideal choice for a quick and tasty dish. The favorite dish can be on your table within minutes now.
Kodo Millet Dosa
The term Varagu might sound new. Varagu, a type of millet, adds a healthy twist when you use it in Dosa batter. Its ingredients support better weight management—something every health-conscious person looks for in a lifestyle change. That’s why every household should try the Kodo Millet Dosa, also known as Varagu Arisi Dosai.
The never-ending Dosa varieties
South India has always been known for Dosa and its wide range of varieties. These variations come not just from the masalas used, but also from the type of batter. While some Dosas use different fillings, others, on the other hand, change the base itself. Varagu Dosai, for instance, belongs to the second type. In this version, we replace the regular dosa batter with one made from Varagu, a nutritious millet. As a result, the Dosa offers a distinct taste and, moreover, comes with added health benefits—all without compromising the traditional flavor you love.
One among the healthy choices
Food comes in a lot of choices, out of which one has to choose from. In this era of health-conscious society, one needs to choose healthy dishes like that of a Varagu Dosai, which turn out to be suitable for people of all age groups. Also, make sure to try out our other healthy Dosai mixes, such as Rava and Multigrain Millet Dosai.
Instant Mix- Cooking made easy and tasty
Adding health to your food is now simple with us at Mylapore Ganapathy’s. All you have to do is add the required amount of water to the Varagu Dosai Mix and stir the batter till there are no lumps and keep it aside for 1 hour. The batter should be runny, thinner the batter crispier would be the Dosa. Now you can prepare tasty Varagu Dosai on a Dosa pan.
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