Kolukattai & Idiyappam Maavu 500 gms

Perfectly Ground 

Be it any flour, the texture of it is what matters. We sometimes see our moms worrying about the mix not coming as expected. That’s why we are here to help. 

One ingredient, but two dishes! 

Just like how we make both Idli and Dosa with the same maavu, this is yet another food combination which can be made with the same base ingredient. This flour, the rice flour, when mixed with the right amount of water, turns out to be the maavu for both Kolukattai and Idiyappam. The choice is yours. If you’re looking to make a simple breakfast, then Idiyappam is undoubtedly a great choice. Moreover, on festive days like Ganesha Chaturthi, how can one possibly miss preparing the ever-delicious Kolukattais? In addition to the sweet version, spicy variants of Kolukattai are also a must-try—especially if you enjoy experimenting in the kitchen.

Bored of the regular tiffins, why not try these? 

Every home has two or three mandatory tiffin items. But there are times when people run out of options or get bored with the regular menu. That’s the best time to introduce these easy-to-make, yummy and healthy breakfast items into the menu. Loved by all age groups, it is all in your hands to pair it with the best, be it Idiyappam with Vegetable Kurma, Stew or the Kerala style Chickpea gravy – you should try them all.

Instant Mix &, Super Fast Cooking

Less time for cooking? That’s perfect then. Making delicious food in less time is a skill in itself. Ever wondered how it is possible to make traditional food, with the same taste as how mom’s and grandma’s used to, with your busy lifestyle? Mylapore Ganapathy’s is the answer. Ranging from Dosa Varieties like Rava Dosai Mix, Thinai Dosai Mix and Saamai Dosai Mix to the White Rice Puttu Maavu. Make sure to check them out, and get ready to cook tasty tiffins effortlessly!