Podi Mix- the South Indian specialty
We prepare Coconut Podi (Thengai Podi) fresh at Mylapore Ganapathyโs. Mix it with steamed rice and our Ghee or Gingelly oil. Made with fresh coconut and select ingredients, you can enjoy authentic South Indian Coconut Podi Rice in minutes. Taste tradition with every bite.
We offer a wide variety of Podis. Youโll find everything from Sambar Podi to Idli Podi. In South India, people have long embraced the culture of having Podi as a tasty side dish with lunch. Among these, Coconut Podi, called Thengai Podi in Tamil, stands out as a favorite.
Podi, when mixed with steamed rice, instantly adds colors to your lunch and treats to your taste buds. In fact, we should truly feel grateful for this super special side dish variety that, fortunately, our ancestors discovered years ago and, even today, continues to tempt us with its timeless taste!
Prepared to perfection
All the Podis offered at Mylapore Ganapathy’s in fact, are prepared using the age-old recipe. Moreover, they come in the finest form, as a result of perfect blending of carefully chosen ingredients. We prepare this Thengai Podi using properly grated coconut. First, we mildly roast the coconut. Then, we carefully mix it with other flavorful ingredients, such as Urad Dal. As a result, every spoonful, therefore, bursts with authentic taste and aroma.
As an Instant Mix
Like the other Podi varieties, these can be used as an instant mix to add flavor to steamed rice and even Curd Rice as a side dish. Being instant, we have always made efforts to make cooking easy for you, yet feel the taste of homely ingredients with our traditional recipe.
Best with Idli and Dosai
Mix it with our Ghee or Gingelly oil, and instantly, it becomes the star among all Podi varieties. As a result, it awakens your taste buds with a burst of flavors. Furthermore, the magic doubles when you dip soft Idlis or crispy Dosas into this tasty mixture. Therefore, donโt miss the chance to try it, relish the goodness and let every bite fill you with joy!
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