Amla Parupu Podi

Preparation method : 

Add required quantity of Amla Parupu Podi (Gooseberry Dhal Powder) to hot Rice with our Ghee or Gingelly oil and serve.

Ingredients that add value 

What makes the Amla Podi more special is the additional ingredients that add value to the entire Podi variety. Not just powdered dry Amla, but these also contain a good proportion of Bengal Gram, Coriander Seeds, Cumin Seeds, Fenugreek, Red Chill, and many more, thus adding spice to the product.

Amla and Health

Amla, also known as Gooseberry or Nellikai, is rich in health benefits. It is sour. It is grown in a shrub-like plant and is considered as a fruit, consumed fresh as such, and also in other forms. Amla is consumed either salted or sweetened with honey and also in dried forms. It is good for your hair and immune system, as it is high in Vitamin C. Thus, the homemade Amla Paruppu Podi is the best way to ensure intake of this healthy fruit.

Usage 

Just like the other Podi varieties, these go best with steamed Rice and Ghee. Add required quantity of Amla Parupu Podi (Gooseberry Dhal Powder) to hot Rice with our Ghee or Gingelly oil and serve. These are hence easy to make, yet super tasty dishes to accompany your lunch. Also, ensure to deal with them with dry spoons and containers to reduce spoilage or loss in freshness.

Healthy Podi Collection at Mylapore Ganapathy’s

At Mylapore Ganapathy’s we have ensured to offer the best of the Podi varieties, with all the premium quality ingredients. So, here we have everything you have been craving for, prepared traditionally, to taste in the same authentic manner, even though years have passed. Make sure to take home our Pudina Podi, Garlic Idli Podi, Milagu Kuzhambu Podi, and what not!