Podis and the South Indian cuisines
Podis make the South Indian dishes more authentic and traditional, especially since it is homemade. The concept of Podi is hence a tradition and always has the uniqueness when it comes to adding spice to the South Indian cuisines.
Two in one
Angaya podi comes with the benefits, two in one. On one hand, it is one among the Podi varieties of South India, while on the other hand, has numerous nutritional benefits. The ingredients out of which Podi is made up of include Dry Need flowers, Bitterberry, and such other tiny nutrient rich particles, which adds to the healthy richness.
As a single remedy for all
From relieving fatigue, aches, and pains, Angaya Podi has been a home remedy followed for years at South Indian homes. Keeping the health of our customers in mind, we select the best quality ingredients to prepare this magical powder to satisfy our customers.
Home-made with anbu
Cravings for traditional tastes of South India are unstoppable for our natives. It is to satisfy such a craving that we offer our homemade Angaya Podi, prepared with the authentic recipe, being followed for years at Mylapore Ganapathy’s. If you are in search of the best homemade Angaya Podi online…here you go!
Well packed for longer use
We ensure to offer fresh and premium quality Angaya Podi, which can be used as per your needs with less spoilage, if stored as per instructions, in an air-tight storage system. The quality of the package and the product is guaranteed at the very own Mylapore Ganapathy’s.