The aroma and the irresistible flavor of coriander blended with the best spices and other authentic ingredients make our Coriander Thokku (Kothamalli Thokku) the most sought-after accompaniment for any complete meal.
Best among the Thokku Varieties- Kothamalli Thokku
The Thokku varieties are a long list, especially when it comes to the South Indian household. The chutney-like side dish, prepared in the pasty consistency attracts every foodie as it packs the flavors of spice, sour and sweet. The capability to store it longer makes it perfect in a busy household, which cannot compromise on food.
This Thokku, made of organic and fresh Coriander is the best recommended Thokku variety, made using our traditional recipe because homemade items are always unique and special.
Tangy, yet Sweet….isn’t it Woww!
Another specialty of the Thokku is the mix of flavors. Every south Indian loves spice-rich food and this side dish is one such must-try. As the preparation involves extracting tamarind syrup as well as a bit of natural Jaggery essence to taste, these would make your eyes close out of the pleasure in the first dip!
Thokku has got a lot to do with consistency. If it’s too watery, we would no longer call it Thokku..right? Even if it’s too thick, that’s not our perfect right? Yes…so we know it all and ensure to offer you the Thokku is a perfect consistency, just like your grandma’s Thokku recipe is now easy to have with us at Mylapore Ganapathy’s.
Make it your family favorite
The tempting and refreshing aroma of Kothamalli Thokku would make everyone peep into your kitchen to find that secret!
Perfect to have with steamed rice and a dollop of Ghee. Also a tasty accompaniment with the traditional Idli and Dosa, so grab it now!
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