PREPARATION METHOD :
Small Onion Garlic Chutney blends well with Idly, Dosa, Chappathi, etc.,
What a combination!
Yes, this would come to everyone’s mind who comes across this chutney variety. One of the common chutney varieties of Tamilnadu, the Small Onion Garlic Chutney would be on everyone’s favorite list. So, if you are somebody who has not tried this combination yet, make sure to try it out with us at Mylapore Ganapathy’s.
Don’t you think Onions do magic?
Small onions, also known as shallots, are the main ingredient in North Indian and South Indian dishes. These categories of vegetables are thus too special with their taste and the ability to spread the flavor to any dish they are used in. If you are a person familiar with cooking or anyone who loves exploring the tastes through cooking, the goodness of Onions and Garlic need not be much explained.
Authentic chutneys to add perfection to your food
Mylapore Ganapathy’s – the brand has been popular since the very beginning for the quality of products we offer. Especially when it comes to authentic dishes like Chutneys or Podi, which become a mandatory side dish in every South Indian household. Thus the presence of authenticity can be felt with every purchase you make from Mylapore Ganapathy’s. So grab the Small Onion Garlic Chutney, and add it to your breakfast and lunch to enjoy the perfection.
Confused to choose the main dish?
When it comes to food, the combination- with the main dish and side dish matters to most. So, here are a few suggestions on how to make your main dish the best, with our mouth-watering side dish- Small Onion Garlic Chutney. First in the list stands the typical tiffin combo of Idli, Dosa, and the Chutney. It would also go well with Rotis or even Neer Dosa (Karnataka Special dish).
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