Jeera Pappad

Our process of making makes it your healthiest choice

Pappad is nutritious in its ways with an attractive quantity of protein, carbohydrates, and healthy fats. At Mylapore Ganapathy’s, we make all types of Jeera pappad using the most traditional process and the best quality Black gram (Ulundhu).We grind the Black gram into fine flour, sieve it carefully, and then knead it into smooth dough. Next, we roll the dough into thin sheets and cut it into circles of various sizes to make the pappads.

Jeera and health benefits

All our traditional spices of South India have their significance. Jeera is too one such spice, having benefits in the digestion process. So, if you love appalams and cannot stop adding them along with your meals, you have the best reason, because this is an assured healthy choice as always.

Homemade is Homemade

There is a special ingredient added to all homemade food, which is nothing but “love.” We at Mylapore Ganapathy’s consider our customers as our own family, and hence make sure to serve you the best with all love! Every product we prepare carries this heartfelt care and tradition. From selecting the finest ingredients to using time-tested methods, we put our passion into every step. This love and dedication truly make all the difference in taste and quality, just like homemade food should be.

Taste of Tamilnadu

There are some certain food items, which remind you of a place right?

The Jeera pappad is also such an item, which is served in most of the hotels and at homes in Tamilnadu. Making our Jeera Pappad as a part of your meals can make sure to give you a Madrasi feel!

Storage and life

You generally need to take care of pappads during storage; otherwise, they can lose their crispiness while frying. Our ingredients used can assure a reasonable life, without any taste difference, while stored safely in a tight container.