Our process makes it your healthiest choice
Appalam is nutritious in its ways with an attractive quantity of protein, carbohydrates, and healthy fats. All types of Dhal Appalam Jeera at Mylapore Ganapathy’s are made in the most traditional process with the best quality Black gram (Ulundhu), well ground into fine flour, sieved, and then kneaded into dough. The dough is then rolled out into a thin sheet and cut into circles of various sizes for Appalams .
Made of the best quality ingredients
That crisp and taste and even texture of an appalam will let one judge the quality of it. We at Mylapore Ganapathy’s guarantee you the best quality ingredients used in the preparation of this unavoidable item from our daily lunch.
Jeera and health benefits
All our traditional spices of South India have their significance. Jeera is too one such spice, having benefits in the digestion process. So, if you love appalams and cannot stop adding them along with your meals, you have the best reason, because this is an assured healthy choice as always.
We are well known due to our legacy and years old origin. It is yet another aspect to try out our delicacies whether it be Appalam or the popular Mylaore Ganapathy’s Ghee, we have it all in store for you.
The recipe of our Dhal Appalam Jeera is also one among the authentic recipes, which we deliver in the best form. Being treasured, we would love to treasure your happiness derived from tasting our best recipes too!
Appalam in its healthiest form
Appalam has always been a healthier option, due to the cooking process involved, mostly with less or no oil. Hence, you can always eat the yummy appalam, with no regrets on health, with us Mylapore Ganapathy’s.
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