Dhal Appalam – Jeera 200 gms

Our process makes it your healthiest choice 

Appalam is nutritious in its ways with an attractive quantity of protein, carbohydrates, and healthy fats. At Mylapore Ganapathy’s, we make all types of Dhal Appalam Jeera using the most traditional process. We select the best quality Black gram (Ulundhu), grind it into fine flour, sieve it thoroughly, and knead it into smooth dough. Then, we roll the dough into thin sheets and cut it into circles of various sizes to make the appalams.

Made of the best quality ingredients

That crisp and taste and even texture of an appalam will let one judge the quality of it. We at Mylapore Ganapathy’s guarantee you the best quality ingredients used in the preparation of this unavoidable item from our daily lunch.

Jeera and health benefits

All our traditional spices of South India have their significance. Jeera is too one such spice, having benefits in the digestion process. So, if you love appalams and cannot stop adding them along with your meals, you have the best reason, because this is an assured healthy choice as always.

Treasured Recipes 

We are well known due to our legacy and years old origin. It is yet another aspect to try out our delicacies whether it be Appalam or the popular Mylaore Ganapathy’s Ghee, we have it all in store for you.

The recipe of our Dhal Appalam Jeera is also one among the authentic recipes, which we deliver in the best form. Being treasured, we would love to treasure your happiness derived from tasting our best recipes too!

Appalam in its healthiest form

Appalam has always been a healthier option, due to the cooking process involved, mostly with less or no oil. Hence, you can always eat the yummy appalam, with no regrets on health, with us Mylapore Ganapathy’s.