Dhal Appalam

Ulundhu also called as Urad dal

Ulundhu also known as Urad dal or split black gram is a staple in Indian cuisine. It is a rich source of protein, fat and carbohydrates. Ulundhu is extensively used in various south Indian recipes such as idli, vada and appalams.

Process involved

Appalams—those crunchy, fried discs made from urad dhal flour—have remained an evergreen favourite for both kids and adults. In fact, no South Indian meal feels complete without them. At Mylapore Ganapathy’s, we follow the traditional method to make them using Black gram (Ulundhu) flour.

First, we grind the dal into a fine flour. Then, we sieve it carefully and knead it into a smooth dough. Next, we roll the dough into thin sheets and cut it into circles of various sizes. After shaping, we sun-dry the dhal appalams thoroughly to preserve their natural taste and crispiness.

Finally, we pack them into bundles—completely free from preservatives or food colours—ensuring purity in every bite.

All our Dhal appalams are made in house and be rest assured that the quality of the product will satisfy your expectations.

Various sizes of Ulundu Appalam

At Mylapore Ganapathy’s, we have various sizes of Dhal appalam from the smallest to the biggest one perfect for every need and occasion. You can oil-fry and enjoy the smaller-sized appalams. The bigger ones give you more options—you can oil-fry, roast them over a gas flame, or even microwave them for that perfect crispiness. As the weight of the appalam increases, so does its size. Simply choose your preferred size from the list and add it to your cart – enjoy your meal!

An elaborate Vazhai Ilai Sapaadu (Banana leaf feast) or the quick fix sambar rice, the appalam elevates any meal into a tasty experience.