Tapioca Appalam

Famous appalams from Kallidaikurichi

There was a time when people used to make maracheeni appalam and vadams for the entire year during the hot scorching summer. From dictating the recipe to protecting the dried appalams from crows, everybody in the family had a duty in the process. And then came the era of buying authentic appalams and vadams from places like Kallidai Kurichi where it is prepared traditionally without any preservatives.

Tapioca- sounds new?

People in South India, especially in Kerala and Tamil Nadu, widely use tapioca to make a variety of dishes. We consider it a popular and versatile vegetable. Among those dishes, Tapioca Appalams stand out as a tasty and healthy choice made from this single ingredient.

Health and Tapioca

Tapioca in its natural form has little to no fat or cholesterol. That itself is a great advantage when we use it as an ingredient. It helps lower the overall fat and cholesterol levels in the final product, at least to a good extent.

So now, you don’t have to feel guilty about loving Pappad. We have carefully curated this variety to strike the right balance between taste and health. It’s crunchy, tasty, and still a smarter choice for your plate.

Enjoy that loud crisp

Tapioca adds extra crispness to the papad. People of all ages love that crunchy bite. This special variety—our Tapioca Appalam or Maracheeni Appalam—comes with that added texture you’ll enjoy with every meal. You can now make it a part of your kitchen by ordering it online from us.

Why Mylapore Ganapathy’s?

We love doing our best to make you happy, and hence we have curated these traditional recipes to deliver the best to you. You can choose us because trust is assured in our hands. Zero adulterations or toxics, because we love purity and assure them to you in all ways since and forever!