Who doesn’t love Appalam?
Appalam is indeed an emotion. Starting from kids to grown ups, everyone loves the magic that appalam brings along. Although just a side dish – appalam has always got its own demand, and has also got a variety of names across the country, region by region. And who can forget Masala Pappad? It turns Appalam into a delicious snack that surely has its own fan base.
What makes a normal appalam a “Rettai Appalam”?
This is the famous Kallidaikurichi Rettai Appalam. Kallidaikurichi, a small town in Tamil Nadu, is well-known for its high-quality and unique appalam varieties. Among them stands the special “Rettai Appalam.” We all know how they usually make appalam. They roll out the dough, shape it into thin, round or oval sheets, and dry it. Later, we deep fry it to enjoy its crispy texture. But Rettai Appalam follows a slightly different process. Instead of a single layer, it uses two layers of dough. That’s why it’s called “Rettai” — meaning “twin” or “double-layered” in Tamil. This extra layer makes it thicker. It also becomes crispier and far tastier with every bite!
Rettai Appalam – to double the joy of food!
The food itself brings joy. Having a yummy meal of good quality ingredients and a variety of side dishes is always satisfying. So, just as the name suggests, Rettai Appalam is a must try for those who love exploring the Appalam Varieties and get ready to double your happiness when accompanied with your favourite meal!
Offering you the best at Mylapore Ganapathy’s
Be it any product, we strive our best to bring to you authentic and premium quality products. One such is the varieties of Kallidaikurichi that we are offering. Especially when its available online, now its easier for you to make your lunch the most special – so buy now – Kallidaikurichi Rettai appalam online!
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