Preparation method :
Add 3 cups of water for every 1 Cup of Varagu Pongal Mix and keep it aside for 10 minutes. Keep the Varagu Pongal mix in the cooker until 3 whistles. Add the small packet mix to the Pongal and mix well. For better taste you can add our Cooking Ghee.
Pongal and Varagu Pongal
Pongal is one of the most popular tiffin varieties in the state of Tamilnadu. Usually made of rice, there are two basic types of Pongal, namely the Chakkarai Pongal and Ven Pongal. The other varieties also include the Puli Pongal, Milagu Pongal, etc. It is one of the nutrient-rich foods.
The major significance of Pongal is the making of the dish Pongal, during the most popular harvesting festival of Tamilnadu- Pongal. On the occasion, Pongal is made and offered at the occasion to celebrate the joy of harvest. The Varagu Pongal, also known as the Varagu Arisi Pongal or Kodo Millet Pongal is made out of the major ingredient of Kodo Millet. Kodo Millet is a healthier option when compared to rice from the regular Pongal varieties.
Our premium quality ingredients
The major ingredients included in the mix are Kodo Millet, Moong Dal, Ginger, Pepper, Cumin Seeds, Cashew nuts and Curry leaves, etc. At Mylapore Ganapathy’s we have made sure to ensure the best quality in case of all ingredients irrespective of the role they play in the dish, thus making the food richer and the best quality.
Instant – Cooking made easy
Preparation of Pongal is a task for newbies to cooking. Yet, we are here to help you out. For all those who find Varagu Pongal preparation as a huge task, buy this instant Varagu Pongal Mix, now from Mylapore Ganapathy’s.
Mylapore Ganapathy’s as a synonym of Authentic
Yes, we have been offering premium quality products, with tremendous efforts, improvements, and authenticity. To highlight the importance of tradition is what we aim at, and that has been successfully possible all these years, with years ahead!