Avul (White)

Avul (White) – The Classic Comfort Food from Every South Indian Home

Avul is wholesome, easy to prepare, and full of goodness. It’s true comfort food. We also call it White Avul, Flattened Rice, or Poha. Indian kitchens have used it for generations. It’s light on the stomach but still filling. You can quickly turn it into breakfast or evening tiffin. Make Avul Upma, Puli Avul, or just soak it in milk with jaggery. It suits everyone toddlers, adults, and elders alike.

An Ingredient That Saves Time

In today’s fast-paced lifestyle, Avul truly comes as a saviour. Instead of spending long hours in the kitchen, you can simply soak, cook, and flavour it the way you like. Whether it’s a rushed morning routine or a surprise visit from guests, Avul steps in as the perfect partner. Moreover, it’s not just quick — it’s wholesome too. And the best part? It never compromises on health or taste!

Why Choose Our White Avul?

At Mylapore Ganapathy’s, we bring you White Avul that’s clean, naturally processed and packed with care — just like how you’d make it at home. With no added preservatives or artificial polish, our Avul retains the softness and texture that makes it ideal for traditional recipes.

Tradition, Taste and Trust

For many of us, Avul has always been a part of childhood — especially as a quick, comforting meal prepared by our mothers or grandmothers after school or post playtime. With each spoonful, it brings not just taste, but also comfort, nostalgia, and warmth. Even today, as life gets busier, that feeling remains unchanged. That’s exactly why we’re here — to continue that experience. While we hold on to traditional values, we also make sure to adapt to your everyday needs, so you can enjoy the same goodness with added convenience.

So, without waiting any longer, go ahead and bring home a pack of White Avul from Mylapore Ganapathy’s. That way, you not only enjoy the goodness of authentic taste, but also experience premium quality — truly one of the best in the market!