Our process of making makes it your healthiest choice
Pappad is nutritious in its own ways with an attractive quantity of protein, carbohydrates and healthy fats. All types of pappads at Mylapore Ganapathy’s are made in the most traditional process with the best quality Black gram (Ulundhu), well ground into fine flour, sieved and then kneaded into dough. The dough is then rolled out into a thin sheet and cut into circles of various sizes for Pappads.
Pappad and this pinch of this healthy seasoning would make your lunchtime memorable as you take the yummy bites. You would no more regret your addiction to Pappad because we have curated it as a perfect blend with yum and health.
Garlic as our hero
Yet again, the health benefits of garlic need not be explained. Garlic has always been the hero of our South Indian food. As the saying goes, “Too much of anything is good for nothing ”. Here we introduce you to the perfectly made pappads, with appropriate quantity and packed with love!
Rarest is the best…Isn’t It?
Rare would be hard to find, yet unforgettable when found. To all the foodies who love trying out new treasures in food, and to all those who have never heard of this yummy flavor in Pappad, you believe in the rare ones..right?
If yes, try our Garlic Pappad to feel it is real, because we are sure that you would never regret it!
Good food for all mood
Even a bite of good food can change our mood…do you agree?
How about these fantastically flavored pappads be a part of your menu to enjoy that good mood all day! We love making your days better with the best of our savories.
Why Mylapore Ganapathy’s Garlic Pappad?
We love doing our best to make you happy, and hence we have curated these traditional recipes to deliver the best to you. You can choose us because trust is assured in our hands. Zero adulterations or toxics, because we love purity and assure them to you in all ways since and forever!