Tirunelveli Onion Vathal

Origin and specialty

Tirunelveli is a popular town in Tamilnadu, South India. Tirunelveli has always been popular for regional delicacies such as the Halwa. Here at Mylapore Ganapathy’s, we bring to you the Tirunelveli special Onion Vathal, prepared by following the authentic recipe which has made it stand out from the rest.

Vathal and preparation

Vegetables or berries, when sundried are termed as Vathal in Tamil. Onion, known as Vengayam in Tamil is the vegetable used to make this variant of Vathal, making it as Vengaya Vathal.

Other than the mixture of appropriate proportions of Raw Rice, Javvarisi, and Salt, Sun drying is a major process in the preparation of any form of Vathal and so is in the case of Onion Vathals too. We offer you the onion vathals, dried under the scorching sun, which adds the perfect crispiness to this yummy side dish.

Yummy side dish for namma main dish

This sundried ingredient can be used as a crispy side dish to accompany the South Indian traditional vegetable meals. Also, people of all ages would love to munch this crispy, yet healthy item as a snack.

Packaged to perfection

Package plays a major role in any type of Vathals, and so does in the case of Onion Vathals. We ensure to pack our homemade product, in such a way that it is air-tight and secure, to ensure crispiness throughout the time under consumption. Hence, with no second thought here is the best choice to buy the Tirunelveli Vengaya Vadagam online.

Make it yours from ours

We at Mylapore Ganapathy’s are delivering the authentic tastes of South India, starting from Appalam to even  instant Kuzhambu. Hence, if you are on the hunt for the Vatha Kulambu online, it can now be made yours, with a single click from this website of Mylapore Ganapathy’s.