Thuthuvalai Rasam Mix 250 gms

Instant mix, yet authentic taste 

The Thuthuvalai Rasam mix is also an instant mix, prepared using the age-old recipe, followed in our kitchens. The mix includes premium quality ingredients starting from the garden-fresh Thuthuvalai leaves which are powdered. Also, the species used in the mix packs the mix with benefits that turn out to taste authentic, because we deliver this homemade mix, to cherish the tradition!

The medicinal herb- Thuthuvalai

Thuthuvalai offers medicinal benefits, and we use its leaves to prepare various dishes. Though thorny, many grow this herb in their kitchen gardens to make Rasam. The plant also produces tiny purple flowers and belongs to the category of creepers.

Rasam to Soup  

You can serve the instant mix in two forms—either as a regular Rasam or as a soup. In order to prepare the healthy rasam, all you have to do is add 100 gms of Thuthuvalai Rasam Mix (approximately 1/3 of mix in the bottle) to 1 liter of water and boil it for 7-10 minutes. Stir it well till it reaches the boiling stage with the right consistency and aroma and can be accompanied with rice. Else, boiling the same for longer to arrive in the consistency of a soup is another alternative.

Best with steamed rice

If you are a Rasam lover, then having it with steamed rice, with a gallop of ghee and an Appalam would make it the best, with no regrets, as it comes as a health pack that can cure a cold, indigestion, and cough! To make it look attractive while serving, garnishing these with Coriander leaves can be perfect!

The aroma of freshly crushed spices combined with the warmth of Thuthuvalai makes this Rasam not just tasty, but soothing too. Especially during rainy or winter days, this comforting bowl, when served hot, feels like a warm hug and boosts your immunity naturally.