Preparation of Vathal has been indeed a tradition in Tamilnadu and most of the Southern states. The summer season is well utilized in the preparation of Vathals, which are then used throughout the year. In this busy lifestyle, if you have forgotten or got no time to spare for the preparation of Kathirikai Vathal, we have done it for you, purely homemade, experiencing the tradition with Mylapore Ganapathy’s.
We understand how hectic modern life can get, leaving little time for traditional food preparations. That’s why we bring you our homemade Kathirikai Vathal, made with utmost care and love, just like it has been done for generations. We select the finest Brinjals, slice them perfectly, and sun-dry them following age-old methods. Each batch carries the authentic taste of Tamilnadu’s rich culinary heritage. Whether you want to prepare a simple Vathal Kuzhambu or enjoy it as a crispy side dish, our Kathirikai Vathal is ready to serve. Relive the comforting flavors of tradition right at your dining table with us.
Vathal and Kathirikai
To be precise Vathal is the sun-dried vegetables and fruits. It has been a practice for years to preserve the vegetables longer. We at Mylapore Ganapathy’s prepare Vathals from many vegetables . Our list includes Sundakkai Vathal, Mango Vathal, Kothavarangai Vathal, Kathirikai Vathal, and more.
Brinjal, known as Kathirikai in Tamil, serves as a versatile vegetable. You can prepare several yummy dishes with it. In South India, people make many types of gravy using Kathirikai. These dishes are not only healthy but also easy to cook.
Benefits with Brinjal
Brinjal, like many other vegetables, offers high antioxidants and rich nutrients, making it highly beneficial for health. Moreover, it easily fits into your diet. Especially, the crispy Brinjal Vathal adds both taste and nutrition effortlessly to your meals./vc_column_text]
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